Quick And Easy Chocolate Peanut Butter Sauce
- 1 1/4 cups HEAVY (whipping) cream
- 8 ounces bittersweet chocolate, finely chopped
- 1/4 cup creamy peanut butter
How to make it
- Heat the cream in a saucepan over medium heat until the edges begin to bubble.
- Turn off the heat and add the chocolate.
- Cover the pan and let sit for 5 minutes.
- Add the peanut butter and whisk until smooth.
- Let cool slightly and serve. YAY!
- **You can cover leftovers and keep in fridge for around 2 weeks.**