Recipe

Barfy Nut Fudge Recipe

	Gardener61 / All my dishes 1 year, 9 months ago This is a delicious nut fudge that I saw on a kids craft show years ago, I forget which one. I'm not sure about the name I suppose it's named by how it looks = ) Prep:5m Cook:2030m Servings:18	Gardener61
	nutty sweet creamy

Does this look good? Yeah! / Nope

Fans

mark555

Ingredients

2 cups milk

3/4 cup sugar

2 Tablespoons butter

2 cups ground blanched almonds

Directions

Boil milk in saucepan and reduce to half.

Add sugar, butter and almonds.

Spoon onto wax paper (any amount you like) and cool.

Recent Gawkers

lura

mark555

lanijoy

barbc3

vixiesti

annieami

ballerin

riverznn

lunasea

zanna

ern

ruskingi

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

jett2whit 1 year, 9 months ago said:
Ha ha! I was wondering where the name came from!! LOL ~ I love fudge. Jett

jett2whit 1 year, 9 months ago said:
What happened to the chocolate? Is there any?

cheric 1 year, 9 months ago said:
The name scared me but I'll have to try...lol!! I love recipes like this for the kids...especially during Halloween for parties...like the ole Cat Poop cookies! (eek!)

annieamie 1 year, 7 months ago said:
Now this sounds very intesting! Almond fudge has to be good so I'll be trying this one for sure! Thanks for the new recipe!

mark555 8 months, 1 week ago said:
I know a lot of people don't rate stuff before trying it, I tend to think that if it is interesting enough to comment on than I will rate it a 5. If I am not interested then I just take a look and go on. That is my philosophy for good or ill. The name caught my attention and made me look. It is nice to see a fudge recipe without chocolate. We have an Easter thing at the Ma in Law tomorrow and this might be the thing to take. Lots of food and we are looking at bringing a couple of dishes so it is not like I am being stingy and just bringing a plate of fudge. I tend to get a bit carried away in responses so…just wanted to say that this looks good to me, thank you for posting it.

Later:
Every once and a while my philosophy burns me. This was one of those times. Blanching an almond is a real pain in the neck and as for boiling down the milk to half, very time consuming. It never did set up right, perhaps if I had spread it out more it would have set up better. While the flavor was sweet (almost so sweet as to be inedible), creamy and nutty, I ended up tossing out the batch. So with all due respect I don't think I will do this one again. It may be to someone else's likening but it did not work for me.
Sorry,
Mark

Add a Comment