Recipe

Flaming Rum Soufle Recipe


Flaming Rum Soufle Recipe Gwencampbell / All my dishes
5 months, 2 weeks ago
This goes with any dish, even by itself. Everyone gets a kick out of a flaming dessert!
Prep:15m Cook:25m Servings:6

Gwencampbel

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Ingredients
  • 4 eggs, separated
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/4 cup rum

Directions
  1. Beat eggs yolks and sugar well until creamy
  2. Add Vanilla
  3. Whip egg whites with salt
  4. Fold beaten egg whites lightly into yolk mixture
  5. Pour into baking dish or individual ramekins.
  6. Bake at 325 for about 25 minutes or until firm.
  7. Pour rum over soufflé at table, (careful!)
  8. Light casserole or individual ramekins, let flame burn out.
  9. Serve with a smile!

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Comments

canzi 5 months, 2 weeks ago said:
Flame-tastic! I love cooking with BoozE!

cgendy 5 months, 1 week ago said:
Definitely trying this one!

lunasea 5 months, 1 week ago said:
Sounds great...and impressive. Thanks again!


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