Flaming Rum Soufle
From gwencampbell 18 years ago
- 25 minutes to make
- Serves 6
This goes with any dish, even by itself. Everyone gets a kick out of a flaming dessert!
Ingredients
- 4 eggs, separated shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon vanilla shopping list
- 1/8 teaspoon salt shopping list
- 1/4 cup rum shopping list
How to make it
- Beat eggs yolks and sugar well until creamy
- Add Vanilla
- Whip egg whites with salt
- Fold beaten egg whites lightly into yolk mixture
- Pour into baking dish or individual ramekins.
- Bake at 325 for about 25 minutes or until firm.
- Pour rum over soufflé at table, (careful!)
- Light casserole or individual ramekins, let flame burn out.
- Serve with a smile!
People Who Like This Dish 4
- KiKi0216 Nowhere, Us
- canzi San Diego, CA
- jolielives The Catskill Plateau , NY
- cgendy Manalapan, NJ
- gwencampbell Chula Vista, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Flame-tastic! I love cooking with BoozE!
canzi
in San Diego loved it
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- Not added to any groups yet!
Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "