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Mystic_river1 / All my dishes 1 year, 8 months ago
The saffron color to this bread is lovely and this is a beautiful Easter bread. If you are a bread lover give this a try.From the Sturgis online journal.
Prep:120m Cook:25m Servings:8
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Mystic_rive |
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danadooley 1 year, 8 months ago said:
danadooley 1 year, 8 months ago said:
Are these like Portuguese hot cross buns then?
mystic_river1 1 year, 8 months ago said:
No it makes 2 loaves of Easter bread.
danadooley 1 year, 8 months ago said:
I'm sorry, I should have elaborated instead of asking such a lazy question LOL Yeah I got "2 loaves" bit from the recipe *chuckle* This is a Portuguese bread recipe, I think, and I meant to ask if this is what the Portuguese make for Easter (as you mentioned Easter) you know, the way the Brits and Americans have Hot Cross Buns at Easter? I'm curious cos I'm of Portuguese descent but don't know of such a tradition, if any. Thanks for getting back to me before :)
mystic_river1 1 year, 8 months ago said:
Pao Doce (Portuguese Sweet Bread) made for Easter. From the internet..you can read more.
tilgidh 1 year, 3 months ago said:
This is a wonderful bread recipe.
Thank you!
Tilgidh