Recipe

Yellow Pepper Sauce From Medieval Times Recipe

	Mystic_river1 / All my dishes 3 months, 2 weeks ago This tart and spicy sauce is rather curious as it's a pepper sauce made without pepper. For this interpretation, the author, Daniel Myers of Medieval Cookery, added the grains of paradise which have a similar flavor. Not having any verjuice on hand, ... More Prep:10m Cook:10m Servings:2	Mystic_rive
	no peppers but good sauce

Does this look good? Yeah! / Nope

Fans

jenniferby

Ingredients

2 to 3 slices bread, toasted

3/4 cup white wine

1/4 cup white vinegar

1 Tbsp. lemon juice

1/4 tsp. ginger

1/4 tsp. grains of paradise, ground

pinch saffron

1/4 tsp. salt

Directions

Tear toast into pieces and place in a bowl with wine, vinegar, and lemon juice. Allow to soak, stirring occasionally, until bread turns to mush. Strain through a fine sieve into a saucepan, pressing well to get as much the liquid as possible out of the bread. Add spices and bring to a low boil, simmering until thick. Serve warm.

Recent Gawkers

deliathe

billybob

eyecook

suestone

upstatev

asheats

jennifer

mitchki

tarra

nlo209

oldgring

cookingg

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

Or see more just like this

Comments

danadooley 3 months, 2 weeks ago said:
I adore these quaint recipes of yours. Appreciate your efforts. We're all getting an education here lol Keep up the research and posting ;)

jenniferbyrdez 3 months, 2 weeks ago said:
Love this Mystic. Thanks. Are you coming to the party?

Add a Comment