Recipe

Yellow Pepper Sauce From Medieval Times Recipe

	Mystic_river1 / All my dishes 1 year, 8 months ago This tart and spicy sauce is rather curious as it's a pepper sauce made without pepper. For this interpretation, the author, Daniel Myers of Medieval Cookery, added the grains of paradise which have a similar flavor. Not having any verjuice on hand, ... More Prep:10m Cook:10m Servings:2	Mystic_rive
	no peppers but good sauce

Does this look good? Yeah! / Nope

Fans

jenniferby

Ingredients

2 to 3 slices bread, toasted

3/4 cup white wine

1/4 cup white vinegar

1 Tbsp. lemon juice

1/4 tsp. ginger

1/4 tsp. grains of paradise, ground

pinch saffron

1/4 tsp. salt

Directions

Tear toast into pieces and place in a bowl with wine, vinegar, and lemon juice. Allow to soak, stirring occasionally, until bread turns to mush. Strain through a fine sieve into a saucepan, pressing well to get as much the liquid as possible out of the bread. Add spices and bring to a low boil, simmering until thick. Serve warm.

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Comments

danadooley 1 year, 8 months ago said:
I adore these quaint recipes of yours. Appreciate your efforts. We're all getting an education here lol Keep up the research and posting ;)

jenniferbyrdez 1 year, 8 months ago said:
Love this Mystic. Thanks. Are you coming to the party?

dmyers 8 months, 2 weeks ago said:
The original source of this recipe is
http://recipes.medievalcookery.com/yellow.html

This recipe was copied from MedievalCookery.com and posted here in violation of US copyright laws.

Since grouprecipes.com asserts in their terms and conditions that they receive full publication rights to all recipes posted on this site, I can not permit my work to be posted here. If you wish to distribute any of the recipes from MedievalCookery.com, please post only a link to the recipe.

Neither grouprecipes.com or its affiliates have permission to reproduce or distribute this recipe.

Best regards,
Daniel Myers
MedievalCookery.com