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Mystic_river1 / All my dishes 3 months, 2 weeks ago
This tart and spicy sauce is rather curious as it's a pepper sauce made without pepper. For this interpretation, the author, Daniel Myers of Medieval Cookery, added the grains of paradise which have a similar flavor. Not having any verjuice on hand, ... More
Prep:10m Cook:10m Servings:2
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danadooley 3 months, 2 weeks ago said:
I adore these quaint recipes of yours. Appreciate your efforts. We're all getting an education here lol Keep up the research and posting ;)
jenniferbyrdez 3 months, 2 weeks ago said:
Love this Mystic. Thanks. Are you coming to the party?