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Yellow Pepper Sauce From Medieval Times Recipe


Yellow Pepper Sauce From Medieval Times Recipe
This tart and spicy sauce is rather curious as it's a pepper sauce made without pepper. For this interpretation, the author, Daniel Myers of Medieval Cookery, added the grains of paradise which have a similar flavor. Not having any verjuice on hand, ... More

Mystic_rive

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Ingredients
  • 2 to 3 slices bread, toasted
  • 3/4 cup white wine
  • 1/4 cup white vinegar
  • 1 Tbsp. lemon juice
  • 1/4 tsp. ginger
  • 1/4 tsp. grains of paradise, ground
  • pinch saffron
  • 1/4 tsp. salt

Directions
  1. Tear toast into pieces and place in a bowl with wine, vinegar, and lemon juice. Allow to soak, stirring occasionally, until bread turns to mush. Strain through a fine sieve into a saucepan, pressing well to get as much the liquid as possible out of the bread. Add spices and bring to a low boil, simmering until thick. Serve warm.

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Comments


I adore these quaint recipes of yours. Appreciate your efforts. We're all getting an education here lol Keep up the research and posting ;)


Love this Mystic. Thanks. Are you coming to the party?


The original source of this recipe is
http://recipes.medievalcookery.com/yellow.html

This recipe was copied from MedievalCookery.com and posted here in violation of US copyright laws.

Since grouprecipes.com asserts in their terms and conditions that they receive full publication rights to all recipes posted on this site, I can not permit my work to be posted here. If you wish to distribute any of the recipes from MedievalCookery.com, please post only a link to the recipe.

Neither grouprecipes.com or its affiliates have permission to reproduce or distribute this recipe.

Best regards,
Daniel Myers
MedievalCookery.com


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