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Recipe
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Bradfordblanco / All my dishes 5 months, 3 weeks ago
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Prep:60m Cook:45m Servings:6
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 Bradfordbla |
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cgendy 5 months, 3 weeks ago said:
HOLY HEAVENS!!! I cant wait to try this one!! YUMMM!!
bradfordblanco 5 months, 3 weeks ago said:
Thank you for the kind words. This is a lovely and very elegant sauce. It also works well with baby calamari, whole. Spice it up with some crushed Italian red pepper and it makes a wonderful Calamari Diablo. Goes great with a nice red wine, I prefer a spicey Rioja with this, or Rhones, Zins, Cabs, or a nice Chianti.
baron_grayson 5 months, 3 weeks ago said:
~saves the recipe~ I love calamari......those were the magic words...lol
pascale 5 months, 3 weeks ago said:
Mmmmm. I just bought a ton (well, at least 4 pounds) of linguini...