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Bradfordbla

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HOLY HEAVENS!!! I cant wait to try this one!! YUMMM!!


Thank you for the kind words. This is a lovely and very elegant sauce. It also works well with baby calamari, whole. Spice it up with some crushed Italian red pepper and it makes a wonderful Calamari Diablo. Goes great with a nice red wine, I prefer a spicey Rioja with this, or Rhones, Zins, Cabs, or a nice Chianti.


~saves the recipe~ I love calamari......those were the magic words...lol


Mmmmm. I just bought a ton (well, at least 4 pounds) of linguini...


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