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Recipe

	Bradfordblanco / All my dishes 1 year, 8 months ago . Prep:60m Cook:45m Servings:6	Bradfordbla

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cgendy 1 year, 8 months ago said:
HOLY HEAVENS!!! I cant wait to try this one!! YUMMM!!

bradfordblanco 1 year, 8 months ago said:
Thank you for the kind words. This is a lovely and very elegant sauce. It also works well with baby calamari, whole. Spice it up with some crushed Italian red pepper and it makes a wonderful Calamari Diablo. Goes great with a nice red wine, I prefer a spicey Rioja with this, or Rhones, Zins, Cabs, or a nice Chianti.

baron_grayson 1 year, 8 months ago said:
~saves the recipe~ I love calamari......those were the magic words...lol

pascale 1 year, 8 months ago said:
Mmmmm. I just bought a ton (well, at least 4 pounds) of linguini...

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