Home Made Chocolate
- Time 10 minutes
- Serves 30
- 1000 g suger
- 200 ml water
- 50 ml rum
- 4 tablespoon cocoa powder (unsweetend)
- 500 g milk powder
- 400 g nuts
- 250 g butter
How to make it
- Mix sugar with cocoa, add water, rum and cook it until it starts to boil and sugar is melted.
- Stir in butter, milk powder, nuts (these you can roast).
- Mix all well and pour into a form where you put some foil before.
- After it is cool down cut in pieces and keep in silver foil.