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Very Berry Pavlova Recipe

Ingredients

How to make it

  • Preheat oven at 300F.
  • Draw a 9 inch circle on parchment paper and flip paper over so that the circle side faces down.
  • Beat egg whites until stiff.
  • Mix cornstarch, sugar and cream of tartar and gradually mix into egg white mixture.
  • Gently fold in lemon juice into egg white mixture.
  • Spread meringue mixture onto parchment paper.
  • Place meringue mixture into oven but immediately turn oven heat down to 275F and bake for 1 hour.
  • After 1 hour of baking, turn off oven but leave meringue in oven with oven door open to prevent cracking.
  • Once meringue completely cooled, spread cool whip on top of meringue.
  • Top with fresh berries as desired.
  • May drizzle with chocolate sauce if desired.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Pavlovas are wonderful, and very berry it tops!
    Was this review helpful? Yes Flag

The Cook

lovesfood Tacoma, WA

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