Recipe

Very Berry Pavlova Recipe


Very Berry Pavlova Recipe Lovesfood / All my dishes
4 months, 1 week ago
Great dessert for Easter or any family gathering. Creamy, light and very easy to make. Can make ahead too! - from www.fusionrecipe.com
Prep:40m Cook:90m Servings:8

Lovesfood

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Ingredients
  • 4 egg whites
  • 1 tbsp cornstarch
  • 3/4 cup confectioners sugar
  • 1 small tub cool whip
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1/8 tsp cream of tartar
  • 1 cup fresh strawberry or raspberry or mixed berries
  • chocolate sauce (optional)

Directions
  1. Preheat oven at 300F.
  2. Draw a 9 inch circle on parchment paper and flip paper over so that the circle side faces down.
  3. Beat egg whites until stiff.
  4. Mix cornstarch, sugar and cream of tartar and gradually mix into egg white mixture.
  5. Gently fold in lemon juice into egg white mixture.
  6. Spread meringue mixture onto parchment paper.
  7. Place meringue mixture into oven but immediately turn oven heat down to 275F and bake for 1 hour.
  8. After 1 hour of baking, turn off oven but leave meringue in oven with oven door open to prevent cracking.
  9. Once meringue completely cooled, spread cool whip on top of meringue.
  10. Top with fresh berries as desired.
  11. May drizzle with chocolate sauce if desired.

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Comments

notyourmomma 2 months ago said:
Pavlovas are wonderful, and very berry it tops!


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