Recipe

Very Berry Pavlova Recipe


Very Berry Pavlova Recipe
Great dessert for Easter or any family gathering. Creamy, light and very easy to make. Can make ahead too! - from www.fusionrecipe.com

Lovesfood

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 egg whites
  • 1 tbsp cornstarch
  • 3/4 cup confectioners sugar
  • 1 small tub cool whip
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1/8 tsp cream of tartar
  • 1 cup fresh strawberry or raspberry or mixed berries
  • chocolate sauce (optional)

Directions
  1. Preheat oven at 300F.
  2. Draw a 9 inch circle on parchment paper and flip paper over so that the circle side faces down.
  3. Beat egg whites until stiff.
  4. Mix cornstarch, sugar and cream of tartar and gradually mix into egg white mixture.
  5. Gently fold in lemon juice into egg white mixture.
  6. Spread meringue mixture onto parchment paper.
  7. Place meringue mixture into oven but immediately turn oven heat down to 275F and bake for 1 hour.
  8. After 1 hour of baking, turn off oven but leave meringue in oven with oven door open to prevent cracking.
  9. Once meringue completely cooled, spread cool whip on top of meringue.
  10. Top with fresh berries as desired.
  11. May drizzle with chocolate sauce if desired.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Misc
Comments


Pavlovas are wonderful, and very berry it tops!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Very Berry Pavlova Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lovesfood [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus