Chocolate Chip Cheesecake Dip
Ingredients
- 16 OZ OF CREAM CHEESE, SOFTENED
- 1 CUP BUTTER, SOFTENED
- 1 1/2 CUPS POWERED SUGAR
- 4 TABLESPOONS BROWN SUGAR
- 1 TEASPOON VANILLA EXTRACT
- 1 1/2 CUPS SEMISWEET MINI CHOCOLATE CHIPS
- 1 1/2 CUPS OF PECANS FINELY CHOPPED ( OPTIONAL)
- CHOCOLATE GRAHAM PRETZELS OR CRACKERS THE PRETZELS IF YOU CAN FIND THEM ARE THE BEST WITH THIS DIP
- THERE JUST CHOCOLATE COVERED GRAHAMS PRETZELS MAY FIND AT AMISH STORE OR BAKERY
How to make it
- 1. BEAT CREAM CHEESE AND BUTTER TOGETHER UNTIL SMOOTH.
- 2. MIX IN SUGARS AND VANILLA
- 3. STIR IN CHOCLATE
- 4. COVER AND CHILL APRROX 1-2 HOURS
- 5. SHAPE IN A BALL OR JUST SCOOP IN BOWL
- 6 SERVE WITH CHOCOLATE PRETZEL GRAHAMS OR YOUR FAVORITE GRAHAM CRACKER................ENJOY
