Chocolate-Dipt Spoons
From deliathecrone 18 years agoIngredients
- ½ cup raspberry chocolate chips* shopping list
- 2 teaspoons shortening, divided shopping list
- 12 metal or plastic spoons shopping list
- 2 squares (1 ounce each) semisweet chocolate shopping list
- 4 teaspoons coarse sugar shopping list
- * If you can't find Raspberry chocolate chips, just use what you can find. shopping list
How to make it
- In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth.
- Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate.
- Place on waxed paper; let stand until set.
- In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth.
- Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate.
- Place on waxed paper; sprinkle with coarse sugar. Let stand until set.
- Yield: 1 dozen.
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