Ingredients

How to make it

  • In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth.
  • Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate.
  • Place on waxed paper; let stand until set.
  • In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth.
  • Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate.
  • Place on waxed paper; sprinkle with coarse sugar. Let stand until set.
  • Yield: 1 dozen.

People Who Like This Dish 4
Reviews & Comments 2

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  • jeffsgirl 18 years ago
    I make chocolate covered/dipped spoons for Christmas gifts and never thought to sprinkle them with coarse sugar. I love that! Thanks for this post.
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  • kismet 18 years ago
    I know someone who is a total Coffee Fiend! These would be extra special to give to her.Thank-you
    Was this review helpful? Yes Flag

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