Recipe

Whippersnappers Recipe


Whippersnappers Recipe Kismet / All my dishes
1 year, 9 months ago
Named so: As the little ones can make these
Prep:30m Cook:10m Servings:36

Kismet

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Ingredients
  • 1 (18&1/2oz)package lemon cake mix
  • 2 Cups frozen whipped topping,thawed
  • 1 Egg,beaten
  • 1 teaspoon lemon juice
  • Powdered sugar

Directions
  1. Combine dry cake mix,whipped topping,egg and lemon juice.
  2. Stir together until well mixed
  3. With hands dusted with powdered sugar(this is what my grandsons use to really like,papers on the floor is a good idea)
  4. Shape dough into small balls and roll in powderes sugar
  5. Bake at 350 degree oven on a greased cookie sheet
  6. 10 minutes
  7. These will puff up and when they begain to settle down they are done
  8. They should be slightly soft when you take them from the oven
  9. Note: Do not overbake
  10. A person can use other cake mixes,but I liked the lemon.

Not quite what you're looking for? See more Dessert / Cookies
Comments

lunasea 1 year, 9 months ago said:
Sounds delicious - and I love lemony stuff. Great post - thanks!

jett2whit 1 year, 9 months ago said:
Love the name!! thanks for sharing! jett


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