Recipe

Sweetmeats Recipe

	Jett2whit / All my dishes 3 months, 3 weeks ago Cookie base topped with coconut & pecans. You can't go wrong with this combo! Prep:45m Cook:20m Servings:12	Jett2whit
	cookiecrust brown sugar pecans coconut delicious

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Fans

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Ingredients

BASE

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1 cup butter

2 cups flour

2 cups dark brown sugar

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TOPPING

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1 cup dark brown sugar

4 beaten eggs

2 Tablespoons flour

1 cup grated coconut

2 cups chopped pecans

granulated sugar

Directions

For the base:

Cream butter, flour and sugar

Spread with fingers on a 15 x 10 inch baking sheet

Bake at 375 for about 15 minutes

Be careful that it doesn't burn!

For the topping:

Mix brown sugar. eggs. flour, coconut & pecans

Pour over the baked layer base and bake for 20 minutes

Remove from oven and sprinkle immediately with sugar.

Cut while still warm

Store in airtight tin

Serves 10 - 12

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Comments

kismet 3 months, 3 weeks ago said:
Nice one Jett,Thanks

bluewaterandsand 3 months, 3 weeks ago said:
Sounds great! I like coconut so I know I will like this.

trigger 2 months, 3 weeks ago said:
I love this idea especially the topping.
Pecans and coconut are so good together.
I was not going to look at a meat recipe but I am happy I looked at this one,using coconut meat
Michael

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