Hay Hand Rolls Recipe

How to make it

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• In large mixing bowl, dry blend the yeast, salt,sugar, and flour.Then add the 4 cups warm water.For yeast breads, the water should feel quite warm to the touch but not hot or it will kill the yeast.
• Stir thoroughly, or beat with a hand mixer until blended.
• Add the 3 beaten eggs, melted shortening and enough flour to make a soft dough that is easily handled.
• Turn onto floured surface and knead until smooth.
• Place in bowl greased with margarine and turn to grease top.
• Cover and let rise until it has doubled.
• Knead down and form into rolls and place on greased cookie sheets.
• Cover and let rise until doubled.
• Bake in 375 F oven for 15 to 20 minutes.
• Maks about 70 rolls.
• Suggestions.....
• Form the rolls by flouring the hands, then cutting off egg-sized lumps of dough, turning the edges under until a smooth ball is formed. Place an inch apart for soft sides, farther for brown sides..
• Bowl of dough can be refrigerated for several days, punching down once or twice a day and removing enough dough for fresh rolls.