Cherry Cakemy way
From momo_55grandma 18 years ago
- 20 minutes to make
- Serves 68
god ole cherry taste
Ingredients
- 1 1/2 cups flour shopping list
- 1/2 Tsp salt shopping list
- 1/2 cup soft oleo or butter shopping list
- 1 1Lb. 14 0z. canned cherries{drained and 1/2 cup syrup reserved shopping list
- 1/4 cup sugar{or Splenda} shopping list
- 1 egg slightly beaten shopping list
- 1 cup evaporaed milk shopping list
How to make it
- Mix; Flour salt and butter as for pie crust: Place in 9x12 pan
- Arrange cherries on crust sprinkle Splenda over cherries
- Bake at 325 for 20 minutes
- Mix reserved syrup egg and milk pour over cake Bake 30 minutes longer.
- Serve warm
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The Rating
Reviewed by 6 people-
Never tried with the milk,got to now.My grandson will love it.Thanks:)
zanna
in MOUNT CLEMENS loved it
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Oh yummmmmmm... This sounds so darn good and I know it will put a smile on everyone's face in my family. We all LOVE cherries! Thanks Momo for a great recipe!
lor
in Toronto loved it
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Nice!
smooch
in America loved it
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