Codfish Souffle Very Old Recipe
From chefmeow 18 years agoIngredients
- 2 cups salted cooked codfish shopping list
- 2 cups mashed potatoes shopping list
- 4 tablespoons butter shopping list
- 4 eggs separated shopping list
- 1/2 teaspoon baking powder shopping list
- 3/4 cup thin cream shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Soak dry codfish one to two hours then drain well.
- Cover with fresh water and simmer until tender then drain and chop fine removing any bones.
- Boil potatoes then put through ricer or mash well and mix with fish.
- Add baking powder, salt and pepper.
- Beat well with fork then add cream.
- Add egg yolks beaten until a thick lemon color and stir well.
- When thoroughly blended add stiffly beaten egg whites carefully by cutting in and folding.
- Do not stir after adding whites.
- Pour in a deep buttered baking dish and place in a pan of hot water.
- Bake at 375 for 45 minutes.
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