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Codfish Souffle Very Old Recipe Recipe

Ingredients

How to make it

  • Soak dry codfish one to two hours then drain well.
  • Cover with fresh water and simmer until tender then drain and chop fine removing any bones.
  • Boil potatoes then put through ricer or mash well and mix with fish.
  • Add baking powder, salt and pepper.
  • Beat well with fork then add cream.
  • Add egg yolks beaten until a thick lemon color and stir well.
  • When thoroughly blended add stiffly beaten egg whites carefully by cutting in and folding.
  • Do not stir after adding whites.
  • Pour in a deep buttered baking dish and place in a pan of hot water.
  • Bake at 375 for 45 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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  • Rhombus 5 years ago
    Wil try this tonight. I made one very similar (with mashed potatoes) many years ago but lost the recipe.
    Will let you know how it turns out.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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