Recipe

Dutch Codfish Recipe

	Chefmeow / All my dishes 1 year, 8 months ago DUTCH CODFISH This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. “Here is a recipe for codfish the way we ate it in Holland,” writes Mrs. J... More Prep:30m Cook:45m Servings:4	Chefmeow
	main fish cod onion potatoes rice mustard

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Ingredients

1 pound codfish

4 large onions thinly sliced

Shortening

8 potatoes

1 cup rice

1-3/4 cup water

1/4 pound butter

2 tablespoons corn starch

1/4 cup cold water

Mustard

Directions

Soak codfish 30 minutes in warm water then drain and put in fresh water and boil 45 minutes.

Fry onions in shortening until done and nicely browned.

Wash rice and add 2 cups cold water then cover tightly.

Let it come to a good boil and finish cooking in double boiler.

Make sauce out of water, butter and cornstarch.

Take some of each dish on plate then mix well and add 1/2 teaspoon mustard and mix again.

Note: This can be mixed all together and baked for 30 minutes

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