Pumpkin Frozen Delight
From dtour 16 years agoIngredients
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 1 can (16 oz.) pumpkin shopping list
- 3 Tbsp. brandy (optional) shopping list
- 1 tsp. pumpkin pie spice shopping list
- 1 tub (8 oz.) Cool Whip whipped topping, thawed, divided shopping list
- 1 cup chopped slivered almonds shopping list
How to make it
- BEAT cream cheese and sugar with electric mixer on medium speed until well blended.
- ADD pumpkin, brandy and spice; mix well.
- Reserve 1/2 cup of the whipped topping; gently stir remaining whipped topping and almonds into pumpkin mixture.
- POUR into 9-inch square baking pan.
- Freeze 4 hours or until firm.
- Top with reserved whipped topping.
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