Recipe

Skippers Chili- Potato Soup Recipe

	Orangeskipper / All my dishes 3 months, 3 weeks ago Hope you like this:) Prep:20m Cook:40m Servings:6	Orangeskipp
	beans tomatoes celery

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Fans

marky90

bluewatera

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minitindel

kathye

Ingredients

½ cup chopped onion

½ cup chopped celery

1 large can diced tomatoes

1 regular can stewed tomatoes

Carrots, diced

2 cups diced potatoes

1 10-½ oz can vegetable broth

1 1/3 cups water

1 tsp chili powder

½ tsp salt

½ tsp Worcestershire sauce

1 cup cooked or leftover green beans

1 can chili beans, undrained

Directions

Sauté onion and celery until vegetables are crisp tender. Stir in tomatoes, carrots, potatoes, broth, water, chili powder, and Worcestershire sauce. Cover and cook until potatoes and carrots are tender, about 15 minutes. Stir in green beans and chili beans; heat through.

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Comments

cheric 3 months, 3 weeks ago said:
Mmmm...I love homemade soups!!! A must-try for me!!! Thanks! :)

marky90 3 months, 3 weeks ago said:
Sounds sooo good.

minitindel 3 months, 3 weeks ago said:
Sounds good i love soups, have some french bread with this yum

bluewaterandsand 3 months, 3 weeks ago said:
Sounds great!Just need a pan of corn bread to go with it.

lunasea 3 months, 3 weeks ago said:
Sounds really good - thanks so much!

barbiedoll 3 months, 3 weeks ago said:
A group of my friends did a Chili Cook-Off this year. We had such fun we are planning to make it a yearly winter event. I am saving this recipe for sure-----thanks for sharing. B. Dahl

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