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Lime Chutney Recipe

Ingredients

How to make it

  • Chop limes finely & sprinkle with the salt, leave to stand for 12 hours
  • Place all the ingrediants in a saucepan & simmer, covered for approx 45 mins or untill tender & thickened.
  • Pour into hot, clean jars and seal when cool.
  • Makes approx 1 litre

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The Cook

vegefarmer Motueka, NZ

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