Recipe

Busted Golabkis Recipe


BUSTED GOLABKIS Recipe Sas / All my dishes
2 months, 3 weeks ago
RECIPE IS FROM MY FRIEND ANDREA WHO GOT IT FROM A RELATIVE. TO MAKE THE GOLABKIS A LITTLE EASIER THE INVENTIVE COOK CHOPPED EVERTHING UP AND PUT IT IN A CASSEROLE. WHEN ANDREA’S POLISH GRANDMOTHER TOOK A LOOK AT HER FOOD SHE ANNOUNCED, “SOMEON... More
Prep:30m Cook:90m Servings:8

Sas

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • LARGE HEAD OF CABBAGE
  • 2 LBS. GROUND BEEF
  • 4-5 CUPS OF WHITE RICE COOK ACCORDING TO PACKAGE
  • 1 LARGE MINCED ONION
  • 2 LARGE CANS OF TOMATO SAUCE
  • 1MED. CAN OF TOMATOES MINCED
  • 1 SMALL CAN OF BEEF BROTH
  • FRESH PARSLEY MINCED
  • STICK OF BUTTER FOR FRYING THE CABBAGE-PROBABLY MORE

Directions
  1. COOK THE RICE
  2. SHRED THE CABBAGE AND SAUTE WITH THE ONION IN HALF THE STICK OF BUTTER – ADD MORE IF NEEDED-I DO!
  3. FRY THE BEEF SEPARATELY UNTIL COOKED – ADD SALT, PEPPER AND PARSLEY
  4. IN A LARGE MIXING BOWL COMBINE ALL OF THE COOKED INGREDIENTS AND ADD THE BROTH AND TOMATOES
  5. ADD MORE SALT AND PEPPER IF NEEDED
  6. TURN EVERYTHING INTO A LARGE BUTTERED CASSEROLE DISH
  7. BAKE IN A 325 FOR 1 ½ HOURS – 2 HOURS
  8. THIS RECIPE NEEDS NO MEASURING. IT WILL ABSORB THE WET INGREDIENTS AND TIGHTEN AS IT SITS

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Comments

blondie80 2 months, 3 weeks ago said:
mmmmmmmmmmmm.... 5+++++!

juliecake 2 months, 3 weeks ago said:
Wonderful, hearty casserole. Very easy too. Thanks!

bluewaterandsand 2 months, 3 weeks ago said:
Yummy, cabbage!

lunasea 1 month, 3 weeks ago said:
Sounds delicious - can't wait to try. Thanks for sharing!


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No. of ratings: 2
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