Make a paste out of the marinade ingredients. coat chicken evenly. Stack chicken pieces in a bowl. cover & refrigerate overnight or at least for several hours. Mix pancake mix with other seasonings. Dip pieces of chicken in milk, then in pancake coating. dust off excess. Lightly brown in skillet with 1/2 inch vegetable oil in it. brown for 4 min each side. Remove and place in a single layer on shallow baking pan. Seal with flour. bake for 1 hour at 350* Uncover & baste again with milk. Return, uncovered to oven heated to 400*, to crisp for 10 min.