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Girlieerin / All my dishes 1 year, 6 months ago
Honestly I had no idea that making lemon flavored booze would illicit such a strong and varied response from the world at large. I suppose I should have guessed as much given the vast array of recipes and tips I found online for making limoncello at ... More
Prep:30m Cook:10m Servings:20
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Girlieerin |
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mjcmcook 1 year, 6 months ago said:
Thanks so much for passing this recipe on....
I have wanted to know how to make it for
ever so long!!!
...mjcmcook...
auntybea 1 year, 6 months ago said:
This is certainly interesting. Do you mix it now to drink it or...?
trigger 1 year, 6 months ago said:
I have a recipe like this one from the authors of book "Under The Tuscan Sun".
Great post
Michael
lunasea 1 year, 6 months ago said:
Fantastic recipe - we've made Giada's recipe twice before and loved it. Thanks so much!
Smiles,
~Vickie
blondie80 1 year, 6 months ago said:
This looks great and its especially perfect for summer! Thank you for posting.
limoncello 1 year, 6 months ago said:
I'd cut it half and half with grain alcohol to get that nice Italian heat in the flavor, but I'm a little hardcore with my limoncello.
heidileon 11 months, 1 week ago said:
Really like this one, and think is a lovely present for Christmas, just in time to make it!
ps. oh! liked your blog, I even put it in my foodblog's roll!