Baked Corn Souffle

Time 40 minutes
Serves 4

Ingredients

2 eggs lightly whisked
1 cup sour cream
1/2 cup melted butter
16 ounce can whole kernel corn drained
16 ounce can cream style corn
1 package corn muffin mix

How to make it

Whisk eggs in a mixing bowl then add each of the other ingredients whisking them in as you go.
Place in a rectangular baking dish and bake at 350 for 40 minutes.