Recipe

Bruschetta Pasta Recipe


Bruschetta Pasta Recipe
This dish is extremely easy and fast. If you are a pasta lover, such as I am. you will absolutely love it. BUT..you have to have a love for garlic and basalmic vinegar because it is it's main flavor. hope you enjoy!

Mocha

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Ingredients
  • 1# Angel hair pasta
  • 1 cup of olive oil
  • 1 cup of basalmic vinegar
  • 2 tomatos (small diced)
  • 1/2 Onion (small diced)
  • 3 tbl spoons of minced garlic
  • pepper to taste
  • salt to taste
  • lawry's garlic salt to taste
  • parsley (for appeal)
  • 4 chicken breast halves
  • parmesian cheese
  • *optional* Flavored basalmic glaze

Directions
  1. Whisk basalmic vinegar and olive oil together in a bowl.
  2. add tomatos, onion, garlic, salt, pepper, garlic salt & parsley.
  3. set mixture aside to marinate while preparing pasta and chicken.
  4. boil pot of water for pasta. once boiling, add pasta and cook til Al Dente.
  5. drain and rinse pasta in cold water to stop cooking process and place pasta aside.
  6. preheat oven to 350 degrees.
  7. wash chicken breast.
  8. season chicken breast to taste. I prefer to use lawrys seasoned salt, lawrys garlic salt, pepper and a hint of regular salt.
  9. Place chicken skin side up on a baking pan, add a little water to the bottom of pan and place in oven uncovered for 30 mins.
  10. about 10 mins before chicken is done, place pasta and tomato mixture into a pan of your liking for stove top cooking and on low heat bring up to a simmer to bring flavors into the pasta. simmer for about 5 to 10 mins.
  11. turn off heat.
  12. spinkle parmesian cheese over pasta (as much or little that you desire) and stir.
  13. when chicken is done, cut on a bias, small strips.
  14. add chicken to pasta.
  15. lay chicken neatly on top for presentation or mix it in to your liking.
  16. If you chose to use flavored basalmic glaze, squeeze zig zag over top of pasta before service.

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Comments


Mmm-yummy!
Carrie :)


Wonderful! :)


Great company fare...some good garlic bread and a salad, and I'm done - love pasta dishes for their simplicity and ease and sheer amounts to feed several people without a ton of work. This sounds excellent...


Awesome....thanks for posting!


You can't put too much garlic in a dish for me...;-)~ This sounds easy and very tasty ... Thanks for sharing.... Jim


Sounds delicious!


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