Recipe

Joans Bread Machine Potato Pizza Dough Recipe


Joans Bread Machine Potato Pizza Dough Recipe Midgelet / All my dishes
1 year, 6 months ago
This wonderful dough with crispy crust, soft interior may be also be hand kneaded.
Prep:90m Servings:2

Midgelet

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Ingredients
  • 3 tsp yeast
  • 1 1/4 cups warm water
  • 1 Tbs lemon juice
  • 1 Tbs olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup instant potato flakes
  • 3 cups ( + ) bread flour as needed for proper dough consistency

Directions
  1. For bread machine, place ingredients in order as machine instructs for dough cycle.
  2. When finished punch down and then use for pizza.
  3. I always chill the dough for several hours which helps relax the dough more
  4. Yield: : 1 large or 2 small pizzas Also wonderful for potato bread / focaccia
  5. Note: Focaccia is a flat yeast bread, topped with such ingredients as: olive oil, garlic, coarse salt, rosemary, sundried tomatoes etc.
  6. Unlike pizza, it is not topped with tomato sauce/cheese.
  7. Usually the dough has depressions made by pressing your fingertips into the dough.
  8. Then the dough is sprinkled with the oil and toppings and immediately baked.
  9. Recipes vary greatly and some focaccias are thin and flat and other more puffy.
  10. Some focaccias are even sweet that include grapes!

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Comments

tennesseebob 1 year, 4 months ago said:
I like the looks of this. Have you ever made a potato pizza (topping, I mean) using this dough?

brianna 1 year ago said:
Sounds great '5'


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