Recipe

Tomato Pulav Recipe


Tomato Pulav Recipe
Add Step-by-Step Photos 		Angieaugusta / All my dishes
1 year, 7 months ago
Tomatoes ,coconut milk & Veg Really gives Good flvr ,colour & taste to it.Its very Easy to prepare.Kidz love it.we can have it as it is. it goes perfectly with any type of Gravy's. Hope u too love it!
Prep:10m Cook:30m Servings:4

Angieaugust



From Cholena


From Cholena

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Ingredients
  • Basumati Rice-2 Cup(soaked for 10 min& drained)
  • Carrot- 1 cup (cooked)
  • Frozen Peas-1/2 Cup
  • Coconut Milk-4 Cups
  • Tomatoes-2 (chopped)
  • Onions- 2 (sliced thinly)
  • Ginger-1 inch,Garlic-4 cloves(made into paste)
  • Cinnamon,cloves,Cardamon-2-3
  • Casewnuts-5-8
  • Green Chilli-2
  • Brown Paste( Grind green chillies-2,ginger garlic,dry chilly-1)
  • Ghee- 1tsp(optional)
  • Salt to Taste

Directions
  1. Add 4 Cup of Coconut Milk to 2 Cup of the Drained Rice
  2. Add some Salt,Oil-1/2 tsp.Cook in Pressure Cooker -2-3 Whistle
  3. To Make The Tomato Mixture:
  4. In a Pan Add Oil,Ghee.Then add the Cinnamon,cloves,cardamon
  5. Add the Casewnuts &fry it
  6. Add the Chopped Onions ,Cook till they become soft
  7. Then,Add the Tomatoes
  8. Add the Brown Paste cook it well
  9. Add the carrots,frozen peas &Fry until the Gravy is Dry
  10. Add the Cooked Rice and mix it well
  11. Garnish it

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Comments

raelene1951 1 year, 7 months ago said:
Thank you for posting. It sounds delicious!

cholena 1 year, 7 months ago said:
Well , I tried it hehe ..... It was nice , got gr8 texture and smelled awesome . It goes well with de stew or spicy gravy : )
Thx .......

cholena 1 year, 7 months ago said:
: 0 )

lunasea 1 year, 7 months ago said:
How pretty and tasty looking. I love the ingredients and can't wait to taste it. Thanks so much!!

cholena 1 year, 7 months ago said:
Hello , Angie ..... I made dis 2day . Veri ez to make and it turned out nice ... but I couldn't gat dat nice aroma of urs : (
Wat's dat saying ..... hmmmm , IT'S ALL IN THE HANDS hehe
I'm waiting for dis weekend : )
c u soon ........

biji 1 year ago said:
Hi Angie This is a very good one .It enev goes well with raetha ( Curd salad ) & pickel.


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