How to make it

  • Honey Mustard Sauce:
  • Combine ingredients in a small bowl. Cover and chill until needed.
  • Heat shortening or oil in fryer to 350 degrees F.
  • Batter:
  • Combine beaten egg, milk, chicken broth, salt and pepper in a medium
  • bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
  • Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
  • Do not overload fryer. Fry 3-4 pieces at a time.
  • Drain fried chicken strips on paper towels.
  • Serve with the honey mustard dressing on the side for dipping.

Reviews & Comments 7

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    " It was excellent "
    jmhjmh02 ate it and said...
    Hayleesgrandma, thank you so much for posting this recipe. I have actually just started cooking and my son absolutely loves Chili's Chicken Crispers. Unfortunately, the economy forced our neighborhood Chili's to close last week. I followed this recipe to the "t" & they came out perfectly. My son said they are "better than Chili's"! Thanks again & Happy Cooking Everyone!
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    " It was excellent "
    onequiklx ate it and said...
    didn't make the chicken yet but made the dressing yesterday and got to say just like Chili's. Now i don't have to ask for a couple of extra containers of their sauce when we go there!!LOL
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  • wynnebaer 5 years ago
    Got it saved......:)
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  • krumkake 5 years ago
    Chili's does make the BEST tenders...and I love their dipping sauce. Next time I can afford the splurge on fat and calories, this one is going on the table!
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  • hayleesgrandma 5 years ago
    I know, I love these things and eat them everytime I go to Chilis.
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  • dixiediner 5 years ago
    Thanks "W"
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    " It was excellent "
    minitindel ate it and said...
    IVE BEEN WANTING THIS ONE AND NOW I HAVE IT THANKS SO MUCH FOR READING MY MIND LOL.......
    Was this review helpful? Yes Flag

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