Recipe
French Fried Liver Sandwiches Recipe
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Orangeskipper / All my dishes 4 months ago
Not my usual fare (or ever), but interesting
Servings:0
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 Orangeskipp |
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Fans
Ingredients
- 1 pound liver
- 1 teaspoon prepared mustard
- 3 or 4 sweet pickles, diced
- 1/4 cup minced onion
- 10 slices bacon, fried and diced
- 3 tablespoons salad oil
- 20 slices bread
- 3 eggs, well beaten
- 3/4 cup cream or top milk
- 1/2 teaspoon salt dash pepper
Directions
- Simmer liver in salted water with mustard 45 minutes or until tender. Chop and mix with pickles, onion, bacon, and salad oil. Spread on bread and cover with second slice of bread. Mix eggs, cream, salt, and pepper together. Dip sandwiches in egg mixture and brown on both sides in hot fat. Drain on absorbent paper and serve at once. Makes 10 sandwiches.
- From 500 Tasty Sandwich Recipes, Culinary Arts Institute, 1950.
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meileen 4 months ago said:
This actually sounds good to me, I'll try it next week!
bluewaterandsand 4 months ago said:
Sounds delicious! I like my liver.I had grilled liver and onions, yesterday.
orangeskipper 4 months ago said:
This recipe backfired on me. It was supposed to be funny for the Scary Foods group!
mccookcook 4 months ago said:
Don't worry orangeskipper, It scared the HECk out of me! Liver....YUCK!
mao65 4 months ago said:
Sorry, I thought it sounded good also. Keep trying though, you've made me pretty sick to my stomach so far! LOL
jenniferbyrdez 4 months ago said:
Love it.
midgelet 4 months ago said:
Now, I do love liver!Great recipe