Broccoli Cream Cheese Casserole
- Time 40 minutes
- Serves 12
- 4 packages frozen broccoli
- 8 ounces cream cheese softened
- 1 stick margarine softened
- 6 slices American cheese
- 1 can cream of celery soup
- Bread crumbs for topping
How to make it
- Cook broccoli according to package directions then drain.
- Combine cream cheese, margarine, cheese and soup then melt together and mix with broccoli.
- Pour into greased casserole dish and top with bread crumbs.
- Bake at 350 for 40 minutes.