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Fruity Fingers Recipe

Ingredients

How to make it

  • Cut up pineapple, cherries, nuts and dates then add coconut and mix well.
  • Add condensed milk and mix thoroughly.
  • Grease jellyroll pan and line with brown paper then grease paper.
  • Spread mixture in jellyroll pan then bake at 275 for 1 hour.
  • Remove from oven and let stand 10 minutes.
  • Remove from pan and remove brown paper.
  • Let cool for 3 hours before cutting into fingers.

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The Cook

chefmeow Garland, TX

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