Recipe

Almost Wendys Chili Recipe

	Janick04 / All my dishes 2 months, 3 weeks ago great to make and freeze so when you want that great Wendy's chili just heat and eat Prep:20m Cook:120m Servings:8	Janick04
	chili

Does this look good? Yeah! / Nope

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Ingredients

2 pounds Ground beef

1 can (29 ounce size) tomato sauce

1 can (29 ounce size) kidney beans w/liquid

1 can (29 ounce size) pinto beans w/liquid

1 medium Onion, diced

2 Green chili, diced

1 Rib celery, diced

3 medium Tomatoes, chopped

2 teaspoons Cumin powder

3 tablespoons Chili powder

1 1/2 teaspoon Black pepper

2 teaspoons Salt

2 cups Water

Directions

Brown the beef and drain the fat off.

Crumble the cooked beef into pea size pieces.

In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.

Cook stirring every 15 minutes for 2-3 hours.

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Comments

jenniferbyrdez 2 months, 3 weeks ago said:
I love Wendy's chili. I'll give this a shot. Thanks.

thegoldminer 2 months, 2 weeks ago said:
This reads well. JJ

thegoldminer 2 months ago said:
Well, the chili has simmered for 5 hours and is kicka-- chili. I did a slight modification and will give this a 5+. Pics were taken and I will try and post tonight. I think I will quit searching chili recipes, this pretty much fills the bill. Thanks for post, JJ.

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