Ingredients

How to make it

  • For best results, bake and serve the same day.
  • Follow instructions on back of cake mix to make batter.
  • Wrap foil around cone base and place straight up in ungreased muffin pan.
  • Fill KEEBLER cones with 1/4 cup of cake batter (approximately 1/2 full). Do not over fill the cane or it may bake over the sides. Let batter settle before placing cones in oven.*
  • Place partially-filled cones in oven and bake 25-30 minutes at 350°F.
  • Let the cones cool completely before topping.
  • NOTE.. I used Strawberry frosting on them..
  • Topping Suggestions: Frosting or whipped cream Ice cream and your favorite KEEBLER® cookie For cones with less cake, fill with ice cream for a surprise treat kids love!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • momo_55grandma 15 years ago
    my 4 year old grandson would have to help{Hes momos cooker LOL} thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    I remember these as well, had to beg my mom to make them for me...begged often!
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    These will be a big hit now that the weather is turning warmer! Thanks for sharing. ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    another wonderful idea kids will love this
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    this is a great idea, thanks!
    Was this review helpful? Yes Flag
  • solanaceae 15 years ago
    These were all the rage when I was in grade school! I haven't had them in ages. My neice is turning 3 this month, what a cool change from a regular cake! Thanks for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes