My Whole Wheat Chocolate Chip Cookies Recipe

How to make it

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• Preheat oven to 400 degrees.
• In a large bowl whisk yoghurt and eggs with a whisk until well blended.
• Blend in sugar until smooth.
• Add vanilla and whisk well.
• Add the 4 cups whole wheat baking mix and nutmeg
• and whisk well.
• At this point you may need to use a spoon to mix until well blended. stir in the chocolate chips.
• Using a small ice cream scoop ( 2 inches in diameter ) place 9 scoops of dough, a few inches apart per lightly greased baking sheet.
• Dip bottom of a glass in granulated sugar and press down on each ball of dough to flatten into a circle.
• Place in center oven rack and bake about 8 to 10 minutes or cookies are slightly raised and appear set and dont appear wet in
• the center.
• They should be light brown on the bottom but will appear pale on top.
• Do not overbake as they will continue to bake after removing from the oven.
• Makes 18 large soft cookies.
• Note: I have not tried these with a regular baking mix and assume they may come out just as good.
• The whole wheatmix gives a good texture and slightly nutty flavor.