Recipe

Quiche Quickie Lorraine Recipe


Quiche Quickie Lorraine Recipe
This is one of the best quiche recipes I've ever made and there have been many.

Laadeedaa

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Ingredients
  • 1 (9 inch) unbaked pie crust
  • 1/2 cup ham / turkey / chicken, diced
  • 1/2 pound Gruyere cheese, shredded
  • 1 Tbsp. butter
  • 1 onion, chopped
  • 4 - 5 eggs, depends on size
  • 1 spring onion, finely sliced
  • a pinch of salt
  • a pinch of ground nutmeg
  • 2 cups warmed milk
  • Note: If you want a richer and creamier filling then 1 cup whipping cream and 1 cup half and half

Directions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line bottom of unbaked pie shell with diced ham and grated cheese.
  3. In a large saucepan, melt butter over medium-low heat.
  4. Add onions and cook slowly, stirring occasionally until onions are soft.
  5. Spread over ham and cheese in pie shell.
  6. Sprinkle sliced spring onion over top.
  7. Beat eggs and add salt and nutmeg to taste.
  8. Gradually stir in warmed milk and heat this mixture over a low heat until it begins to thicken.
  9. Pour slowly into the pie shell.
  10. Bake in a preheated 375 degree F oven for 30 minutes or until custard is set and golden on top.
  11. Allow to cool slightly before slicing.

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Comments


Mmmm, I love Quiche Lorraine and with this being a shortcut, I'm loving it even more ;) You've got my 5 forks and it sounds so yummy I'm tasting it already.


Great recipe, have made many quiches too and know this is 5! Mare


Sounds great thanks


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