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My Special Macaroni And Cheese Recipe

Ingredients

How to make it

  • Combine grated cheeses and set aside.
  • While macaroni is cooking make sauce.
  • In a heavy duty saucepan, over low heat melt butter.
  • Stir in flour and cook and whisk over medium low heat about 5 minutes, whisking constantly.
  • Gradually add 1 quart of cream over medium heat, stirring constantly until mixture just starts to boil and sauce is thick..
  • Remove from heat.
  • Stir cheeses into the hot macaroni and mix well.
  • Then add the sauce and stir until combined and cheese is melted.
  • Divide into pans or into a casserole serving dish and sprinkle with paprika and garnish with basil.
  • Best served hot or warm but leftovers can be reheated in the oven or microwave.
  • Or for real hot pepper lovers, garnish with crushed red pepper flakes or add some to the sauce.
  • Serve with a green salad with a sweet tangy dressing , fresh baked bread and butter and a glass of red wine and you'll have a memorable meal.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    delicous mac and cheese thanks high5
    Was this review helpful? Yes Flag
  • conner909 15 years ago
    OMG! I can feel my arteries clog just reading this LOL! Thanks!
    Was this review helpful? Yes Flag

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