gruyere Chicken
From gotmusicinme 15 years ago
- 10 minutes to make
- Serves 4
an impressive dish for company or a weeknight dinner. This goes well served with Rice or over pasta
Ingredients
- 4 skinless chicken breasts shopping list
- 4 tablespoons flour (for dusting) shopping list
- 2 tablespoons olive oil shopping list
- 1/4 lb button mushroom, sliced shopping list
- 3 spring onion, sliced shopping list
- 1/2 cup cream shopping list
- 1 tablespoon brandy shopping list
- 3/4 cup grated gruyere cheese shopping list
- salt shopping list
- fresh ground black pepper shopping list
How to make it
- Flatten chicken breasts until 1/2 inch thick (I use heel of my hand).
- Dust the breasts with the flour, shaking off any excess.
- Heat the oil in a frying pan, add the chicken and cook for 5 minutes on each side or until golden brown.
- Transfer to a lined baking tray and cover with foil.
- Add the mushrooms and spring onions to the frying pan and cook for
- 2 minutes or until the spring onion is soft.
- Add the cream and brandy and bring to the boil.
- Reduce the heat and simmer for 1 minute or until the sauce reduces slightly, season with salt and the freshly ground black pepper.
- Spoon the sauce over the chicken and top with the cheese.
People Who Like This Dish 4
- trigger MA
- garrett27 Pasadena, CA
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- gotmusicinme Martinez, CA
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The Rating
Reviewed by 1 people-
Brandy with Gruyere and mushrooms is a wonderful combination
You got my 5 fork rating
Michael
trigger
in loved it
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" It was excellent "