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aloo matar Recipe

Ingredients

How to make it

  • Boil the potatoes for between 15 and 20 minutes before starting the rest of the recipe.
  • Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender.
  • Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 10 minutes. Remove the bay leaf.
  • Stir in the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.
  • Serve over rice, preferably with vegetable samosas and naan.

Reviews & Comments 2

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  • kirstypie 14 years ago
    I found this same recipe on a different website. I see you changed it a bit by adding the first step of boiling the potatoes first. I think that's perfect because the way the recipe was originally, the potatoes weren't even close to being done! The only thing I wonder about is do you still get a nice crisp browning of the potatoes after you boil them?
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    " It was excellent "
    minitindel ate it and said...
    sounds different ill have to try it thank you
    Was this review helpful? Yes Flag

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rcragun Tampa, FL

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