Brown Derby Cobb Salad

Ingredients

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• 1/2 head iceberg lettuce
• 1/2 bunch watercress
• 1 small bunch curly endive
• 1/2 head romaine
• 2 Tbsp. minced chives
• 1 chicken breast cooked, diced into small cubes
• 6 strips bacon, cooked and diced (Thick good stuff!)
• 1 avocado, peeled and diced
• 2 medium peeled tomatoes , chopped and seeded
• 3 hard cooked eggs, peeled and diced
• 1/2 C. Roquefort cheese, crumbled
• Brown Derby Dressing:
• 1/4 cup water
• 1/4 cup red wine vinegar
• 1/4 teaspoon sugar
• 1 teaspoon freshly squeezed lemon juice
• 2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 3/4 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• 1 small clove garlic, finely minced
• 1/4 cup full-flavored olive oil
• 3/4 cup salad oil
• A note from the Brown Derby: "The water is optional, depending upon the degree of oiliness desired in the dressing."
• Blend all ingredients together, except oils. Add olive and salad oils. Mix well.