Recipe

Peal-a-pound Recipe

	Fishtrippin / All my dishes 3 months, 1 week ago This came from my Aunt Ruth when she was in weight watchers back in the '70s.She pressure cooked, I steam it. Prep:10m Cook:10m Servings:8	Fishtrippin
	cheap healthy

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Ingredients

1 med head cabbage

1 large onion

1 large green pepper

3 sticks celery

1 can tomato juice or V-8

1 beef bullion cube (optional)

salt and pepper to taste

Directions

Chop all veggies in 1 inch cubes

Place in large steamer basket over enough simmering water that it won't boil dry.

Cover and steam about 10 minutes until tender crisp

Place steamed veggies in large pot and cover with juice.

Add bullion or salt and pepper on heat through

Can be served hot or cold. I really like it in the summer for a light supper. This was called a free food as it contains very low carbs and supposedly burns more calories to eat than it adds.

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