Recipe
Taco Casserole Favourite Recipe
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Mishi / All my dishes 1 month, 3 weeks ago
This is one of my favourite recipes. I make it for friends and family and everyone loves it. Serve with a mixed green salad and an ice cold beer and you're all set.
Prep:30m Cook:30m Servings:4
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 Mishi |
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Fans
Ingredients
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 - 1 tsp. chili powder
- 2-1/2 lbs. ground chuck or you can use ground turkey, chicken or pork
- 1 can of either re-fried beans or regular Pork n' Beans
- 2 packages of your favourite Taco Seasoning Mix
- 1 package tortillas, small (I like to use whole wheat tortillas)
- 1 8 oz. package shredded cheddar
- 1 8 oz. package shredded mozerella
- Note: I use 16 oz. of Tex Mex cheese and add a little extra Mozerella
- After removing from the oven I like to garnish with freshly chopped parsley and sliced ripe olives.
Directions
- Saute onion in a small amount of olive oil
- Add ground chuck, garlic and chili powder to onion and brown but do not over cook.
- Drain away all the fat.
- Add 1 cup warm water to the 2 packages of taco seasoning.
- Spray a 13 x 9" baking dish with PAM.
- Lay 1 tortilla on a flat surface and spread it with 2 to 3 tablespoons of meat mixture.
- Roll up like you would a burrito.
- Continue filling tortillas and rolling them up until the entire baking dish is filled.
- If there is any meat mixture remaining, I like to mix in a jar or can of spaghetti sauce and spread the mixture over the top.
- Sprinkle cheeses over the top of that and bake in a 375 degree oven for 30 minutes or until hot and bubbly.
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peepers 1 month, 3 weeks ago said:
What a great recipe. I love taco's and this combination is perfect.
jenniferbyrdez 1 month, 3 weeks ago said:
Love it.
rosemaryblue 1 month, 1 week ago said:
Great recipe. Love it!