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Home With Potatoes With Turkey

Galette Dough Recipe

Ingredients

How to make it

  • Combine flour, sugar, cornmeal, baking powder, and salt in a bowl or an electric mixer fitted with a paddle attachment. Cut in butter until texture resembles coarse meal. Combine sour cream and water and blend in just until dough comes together. Shape into a disc, wrap, and chill for at least 1 hour before using.
  • Makes: 2 medium free-form tarts or 8 individual galettes.

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The Cook

grizzlybear CA

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