Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Flavor

Mihshi Meerut Recipe

Ingredients

How to make it

  • Separate leaves from head of cabbage carefully.
  • Drop leaves a few at a time into a large pot of boiling salted water.
  • Cook until limp about 5 minutes then drain and cut leaves in half.
  • Remove and discard center ribs then set aside.
  • Combine all remaining ingredients except 1 cup water, garlic and lemon juice.
  • Place 1 tablespoon mixture on each leaf and roll up tucking in sides to contain filling.
  • Combine remaining ingredients then pack finished rolls flap side down.
  • Close together making layers in a Dutch oven sprinkling each layer with the mixture.
  • Invert a heavy heat proof plate over rolls.
  • Cover pan and bring to simmer on stove top over medium heat then cook 60 minutes.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes