2c(1lb) ripe red-fleshed papaya,peeled,seeded and diced
11/2c fresh pineapple,diced
2 kiwis,peeled,quarterd lengthwise and sliced
How to make it
Place crust stillin foil pan in a 9" metal pie pan. Spoon 1 pint pineapple-coconut ice cream into crust. Using back of spoon,gently press into even layer. Freeze 1 hour or till firm.
Spread sorbet over ice cream into even layer;freeze 1 hour.
Top sorbet layer with remaining ice cream,slightly mounding it in the center.. Freeze pie for 3 hours or till firm
To serve,carefully lift the frozen pie from the foil pie plate and place on serving plate.. In a large bowl combine juice and sugar;add fruit and toss. Spoon some of the fruit over top of pie. Cut into wedges and serve with remaining fruit.