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Grizzlys Glogg Recipe

Ingredients

How to make it

  • Take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag.
  • combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes.
  • add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol).
  • In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar.
  • When sugar is melted add remaining brandy.
  • Then combine with the wine/port mixture.
  • Drink!!!

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The Cook

grizzlybear CA

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