Recipe

Grizzlys Glogg Recipe


Grizzlys Glogg Recipe Grizzlybear / All my dishes
4 months, 3 weeks ago
YEAH BABY....this will get you going and dancing or as my mom would say Cutting a rug
Prep:30m Cook:20m Servings:68

Grizzlybear

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Ingredients
  • 4 whole Cardamom pods
  • 1/4 cup Cinnamon sticks, broken
  • 25 whole Cloves
  • Peel of 1 Orange
  • 2 qt Port
  • 2 qt Red wine
  • 1 1/2 cup Raisins
  • 1 cup blanched Almond
  • 2 cups Sugar
  • 4/5 qt Brandy

Directions
  1. Take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag.
  2. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes.
  3. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol).
  4. In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar.
  5. When sugar is melted add remaining brandy.
  6. Then combine with the wine/port mixture.
  7. Drink!!!

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