My Pickles
From morninlite 18 years ago
- - to make
- Serves 8
I got some lovely pickle cucumbers at, where else, the Farmer's Market. I didn't want to make garlic dills or bread & butters. so I came up with this. It is Erin's favorite, and she asks for it every time she sees those cute little cukes. Read more I'm not really sure about the serving size, because one recipe serves only two children at my house!!! See less
Ingredients
- about 2 pounds or 2 pints salad/pickle cukes shopping list
- 1/2 c lime juice shopping list
- a couple slices of sweet vadalia onion shopping list
- 1 Tbs kosher salt shopping list
- 2 pint jars with lids shopping list
How to make it
- Slice cukes
- Slice onion, then quarter and separate rings
- Mix cukes and onions then pack into the jars
- Mix salt and lime juice and pour about 1/4 cup juice into each jar.
- Put lid on and shake then store in fridge.
- ~@~
- If you can keep people out of them, it's best to let them sit for about a day. Mine never make it that far!
The Rating
Reviewed by 2 people-
A day! That's wonderful. I love pickles/preserves (as you can tell from my recipe page!) and I will definitely make these. Thanks morninlite!
auntybea
in Vernon loved it
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Love this.
jenniferbyrdez
in kenner loved it
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