Recipe

Medieval Royal Pie Or Bake Mete Ryall Recipe


Medieval Royal Pie Or Bake Mete Ryall Recipe Jencathen / All my dishes
1 year, 5 months ago
The original recipe called for marrow which can be hard to get at the local market substitue butter in its place, but lard or suet should also work. If you can't find cubebs, subsitute 1 tsp. of black pepper and a pinch of orange peel.
Prep:10m Cook:30m Servings:4

Jencathen

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Ingredients
  • 2 lbs. pork, chicken or a combination
  • 1/2 tsp. cloves
  • 1/4 tsp. mace
  • 2 tsp. cubebs
  • 2 Tbsp. sugar
  • 4 Tbsp. marrow
  • 2 pie crusts

Directions
  1. Boil or slow-cook the pork until tender.
  2. Allow to cool and then chop into small pieces.
  3. Add spices and sugar, put into pie crust, dot with butter, cover with a top crust, and bake at 350°F until golden brown - about 30 minutes. Serve hot.
  4. A bake Mete Ryalle. Take and make litel cofyns, and take Chykonys y-sothe; other Porke y-sothe, and smale y-hackyd; other of hem bothe: take Clowys, Maces, Quybibes, and hakke with-alle, and melle yt with cromyd Marow, and lay on Sugre y-now; than ley it on the cofynne, and in the myddel lay a gobet of marow, and Sugre round a-bowte y-now, and lat bake; and this is for soperys.

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Comments

momo_55grandma 1 year, 4 months ago said:
Yeah great recipe thanks

dmyers 7 months, 3 weeks ago said:

The original source of this recipe is
http://recipes.medievalcookery.com/meteryalle.html

This recipe was copied from MedievalCookery.com and posted here in violation of US copyright laws.

Since grouprecipes.com asserts in their terms and conditions that they receive full publication rights to all recipes posted on this site, I can not permit my work to be posted here. If you wish to distribute any of the recipes from MedievalCookery.com, please post only a link to the recipe.

Neither grouprecipes.com or its affiliates have permission to reproduce or distribute this recipe.

Best regards,
Daniel Myers
MedievalCookery.com


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