Recipe

14th Or 15th Century Mawmeny Or Recipe

	Jencathen / All my dishes 1 year, 6 months ago This is a translated recipe from 14th or 15th century. The source is Forme of Cury. As usual I put the original recipe to follow the directions. Serve this over bread or toast if you want to remain true to form. If not throw over some rice. Prep:10m Cook:30m Servings:4	Jencathen
	medieval chicken cinnamon

Does this look good? Yeah! / Nope

Fans

ronnymarcu

Ingredients

1 pound chicken

2 cups almond milk

2 egg yolks

2 Tbsp. rice flour

1 Tbsp. sugar

1/4 tsp. galingale

1/4 tsp. salt

1/8 tsp. cinnamon

1/8 tsp. cloves

1/8 tsp. mace

pinch saffron

Almond Milk

1 cup ground almonds

2 cups boiling water

Directions

Almond Milk:

Combine almonds and water. Steep for 5 minutes, stirring occasionally. Sieve the mixture to remove coarse grains OR (preferably) blend mixture in electric blender until grains are absorbed. Yield - 2 cups almond milk.

Mawmeny Directions:

Chop the chicken finely and place in a large pot. Whisk together almond milk egg yolks and rice flour, and add to chicken. Add spices and bring to a low boil. Simmer until thick, and serve hot.

Take a pottel of wyne greke. and ii. pounde of sugur take and clarifye the sugur with a qantite of wyne an drawe it thurgh a straynour in to a pot of erthe take flour of Canell. and medle with sum of the wyne an cast to gydre. take pynes with Dates and frye hem a litell in grece oþer in oyle and cast hem to gydre. take clowes an flour of canel hool and cast þerto. take powdour gyngur. canel. clower, colour it with saundres a lytel yf hit be nede cast salt þerto. and lat it seeþ; warly with a slowe fyre and not to thyk, take brawn of Capouns yteysed. oþer of Fesauntes teysed small and cast þerto.

Recent Gawkers

dmyers

oasisntn

linebb95

muffinma

cookingg

mark555

trackwid

ronnymar

jencathe

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

ronnymarcus 1 year, 6 months ago said:
Kepe thore kominge. (or in modern English, "keep 'em coming").

I would hate to see a recipe-book written by Chaucer

dmyers 8 months, 1 week ago said:

The original source of this recipe is
http://recipes.medievalcookery.com/mawmeny.html

This recipe was copied from MedievalCookery.com and posted here in violation of US copyright laws.

Since grouprecipes.com asserts in their terms and conditions that they receive full publication rights to all recipes posted on this site, I can not permit my work to be posted here. If you wish to distribute any of the recipes from MedievalCookery.com, please post only a link to the recipe.

Neither grouprecipes.com or its affiliates have permission to reproduce or distribute this recipe.

Best regards,
Daniel Myers
MedievalCookery.com