Recipe

Sauteed Dandelion Flowers Recipe


Sauteed Dandelion Flowers Recipe Smartcakes / All my dishes
1 year, 6 months ago
Embrace your weeds! Impress your friends and family with a very unusual and healthy treat.
Prep:5m Cook:5m Servings:4

Smartcakes

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Ingredients
  • 1 cup flour
  • salt, to taste
  • 1/4 tsp black pepper
  • 24 dandelion blossoms (yellow stage, not fluffy!) :)
  • 1/2 tsp thyme
  • 1/2 tsp marjoram
  • 1/2 tsp sage
  • 1/2 tsp paprika
  • 3 tbsp oil

Directions
  1. Note: MAKE SURE your dandelions are gathered from an area that is guaranteed not to be exposed to herbicides, etc.!
  2. Thoroughly blend dry ingredients and spread on a plate.
  3. Roll rinsed (still slightly wet) dandelions in flour mixture.
  4. Drop flowers into pan of hot oil.
  5. Saute lightly until golden - approx. 1 minute.
  6. Turn fried blossoms onto paper towel and place in warm oven.
  7. Add oil if necessary after each batch of blossoms.
  8. Serve hot!

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments

summerstorms 1 year, 6 months ago said:
Wow, I can't wait to try this! Thanks!

mintymommybee 1 year, 6 months ago said:
My kids are going to love making this with me!


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