Asparagus Fettuccine
From amercolpsa 18 years ago
- 20 minutes to make
- Serves 2
Tasty yet easy pasta. Can't remember where I found this.
Ingredients
- 4 ounces uncooked fettuccine shopping list
- 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces shopping list
- 1/4 cup chopped onion shopping list
- 1 garlic clove, minced shopping list
- 1 tablespoon butter shopping list
- 2 ounces cream cheese, cubed shopping list
- 1/4 cup milk shopping list
- 1/4 cup shredded parmesan cheese shopping list
- 1-1/2 teaspoons lemon juice shopping list
- 1 teaspoon grated lemon peel shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
How to make it
- Cook fettuccine according to package directions.
- Meanwhile, in a large skillet, saute the asparagus, onion and garlic in butter until tender.
- Add the remaining ingredients.
- Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended.
- Drain fettuccine; toss with asparagus mixture.
People Who Like This Dish 4
- wynnebaer Dunnellon, Florida
- clbacon Birmingham, AL
- lipsantos Curitiba, BR
- amercolpsa Bainbridge Island, WA
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The Rating
Reviewed by 1 people-
Great post....Love pasta and asparagus....:)
wynnebaer
in Dunnellon loved it
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