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Kennedys Pub Chicken Vienne Recipe


Kennedys Pub Chicken Vienne Recipe
Great chicken dish with wine,spinach and sun-dried tomatoes.

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Ingredients
  • 1c all pupose flour
  • 2(6oz.each)boneless chicken breasts,pounded to 1/4" thickness
  • 3Tbs. olive oil
  • 1/2c. white wine
  • 1c chicken broth
  • 1/4c julienned sun-dried tomatoes
  • 11/2tsp chopped fresh garlic
  • salt and pepper to taste
  • 3/4c chopped fresh spinach

Directions
  1. Dredge the chicken in the flour until coated on all sides. Heat the oil in a saute pan. Saute the chicken until brown on both sides. Leaving the chicken in the pan,add the white wine and let simmer until the liquid is reduced by half.
  2. Add the chicken broth,sun-dried tomatoes,garlic,salt and pepper. Simmer on medium heat till sauce thickens.Add the spinach and cook for 2 mins.. Serve over linguine or rice.

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Comments


Mmmmm, LOVE IT!


Wonderful flavors...Thanks for the post!


I think this will work.


Nice combination of ingredients! Love to try it!


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