Recipe

Kennedys Pub Chicken Vienne Recipe

	Pleclare / All my dishes 1 year, 6 months ago Great chicken dish with wine,spinach and sun-dried tomatoes. Prep:5m Cook:15m Servings:2	Pleclare
	flourchickenoilwinechicken brothsundried tomatoesgarlicspinach

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Ingredients

1c all pupose flour

2(6oz.each)boneless chicken breasts,pounded to 1/4" thickness

3Tbs. olive oil

1/2c. white wine

1c chicken broth

1/4c julienned sun-dried tomatoes

11/2tsp chopped fresh garlic

salt and pepper to taste

3/4c chopped fresh spinach

Directions

Dredge the chicken in the flour until coated on all sides. Heat the oil in a saute pan. Saute the chicken until brown on both sides. Leaving the chicken in the pan,add the white wine and let simmer until the liquid is reduced by half.

Add the chicken broth,sun-dried tomatoes,garlic,salt and pepper. Simmer on medium heat till sauce thickens.Add the spinach and cook for 2 mins.. Serve over linguine or rice.

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